Brazilian Portuguese vocabulary on meat, poultry and fish

bife- beefsteak

camarão- shrimp

caranguejo- mud crab

carne de sol (also called carne seca, charque or xarque)- salted, sun-dried meat

carneiro- mutton

costela-rib

filé- steak

filé mignon- filet mignon

frios- general term for cold cuts

frango- chicken

galinha- hen, chicken

langosta- lobster

lingüiça-sausage

lombo-pork loin

pato- duck

peixe- fish

peru- turkey

picanha- beef steak from the rump

porco- pork

presunto- smoked ham

salsicha- small sausage, such as a hot dog

siri- sea crab