Brazilian Portuguese vocabulary: condiments and spices

aceite- olive oil 

canela- cinnamon

cravo- cloves

dendê- an orange-coloured strong oil from a palm tree of African origin, used chiefly in Bahian cuisine.

gengibre- ginger

molho de soja- soy sauce

molho de pimenta- hot sauce

pimenta de cheiro- chili pepper, used for hot sauce

pimenta do reino- black pepper

sal- salt 

vinagre- vinegar.