aipim ( or mandioca doce) - the sweet, non-poisonous manioc root, known in the Northeast as macaxeira.
arroz- rice, usually white rice.
batata- potato, often served as batatas fritas ( French fries).
farinha de mandioca- grated manioc meal that is lightly toasted; it is usually sprinkled on beans or sauces.
arofa- coarse manioc meal roasted in oil or butter with garlic, bits of ham or meat.
feijão- general term for Brazil's many varieties of beans.
mandioca- manioc root, mostly served cooked; mandioca frita, fried manioc is a popular petisco (appetizer) at bars and restaurants.
pirão- a thick sauce made from fish broth and manioc meal, often served with fish.
arroz- rice, usually white rice.
batata- potato, often served as batatas fritas ( French fries).
farinha de mandioca- grated manioc meal that is lightly toasted; it is usually sprinkled on beans or sauces.
arofa- coarse manioc meal roasted in oil or butter with garlic, bits of ham or meat.
feijão- general term for Brazil's many varieties of beans.
mandioca- manioc root, mostly served cooked; mandioca frita, fried manioc is a popular petisco (appetizer) at bars and restaurants.
pirão- a thick sauce made from fish broth and manioc meal, often served with fish.
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